Health secretary RFK Jr. has said seed oils, like canola, soybean and sunflower oil are 'poisoning Americans.' But many researchers say the evidence doesn't back up the claims.

Nutritionists say you should load your plate with these magnesium-rich foods to ensure you're getting enough of the nutrient.

W. Atlee Burpee is a name that many gardeners will recognize quickly, and a name that all gardeners should know. The “W” ...

Many recipes call for common ingredients that some people cannot or prefer not to use, like vegetable oil. Unfortunately, ...

A recent Associated Press story in the OBSERVER had me shaking my head. According to the United Nations, hardly the organization that FDR and Harry Truman envisioned at the end of World War II, it is ...

Indiana University researchers find higher linoleic acid levels from seed oils correlate with improved heart health and lower inflammation, challenging recent MAHA-inspired concerns.

Seed oils rich in linoleic acid may lower the risk of heart disease and diabetes, flipping the script on their controversial ...

Health Secretary Robert F. Kennedy Jr. and others have said that seed oils are poisoning Americans. The medical community mostly rejects those claims, but they are causing problems for farmers.

From canola to sunflower, cooking oils we’ve long relied on are now considered unhealthy by some. But how do the alternatives ...

Seed oils — sometimes called “vegetable oils” — are extracted from plant seeds, unlike olive or coconut oils which come from fruits. The “hateful eight” most criticized seed oils are ...

Often known as cooking or vegetable oils, seed oils come from the seeds of plants such as canola, corn, soybeans or sunflowers. The oils have a high concentration of omega-6 fatty acids and low ...

At Pedro's Island Eatery in North Rustico, owner Pedro Gameiro has long been not a fan of using seed oils for frying — so much so that he once considered removing fried foods from his menu altogether.