Health secretary RFK Jr. has said seed oils, like canola, soybean and sunflower oil are 'poisoning Americans.' But many researchers say the evidence doesn't back up the claims.

Nutritionists say you should load your plate with these magnesium-rich foods to ensure you're getting enough of the nutrient.

Replacing artificial colors in foods with algae, fruits and spices and achieving the same look and taste is challenging — and ...

Chef Robert Bell The tomato is the second most consumed vegetable in America. The first is the potato. Although according to ...

Replacing animal fats with vegetable oils and increasing omega-3 intake are among key dietary strategies to help manage and ...

W. Atlee Burpee is a name that many gardeners will recognize quickly, and a name that all gardeners should know. The “W” ...

Many recipes call for common ingredients that some people cannot or prefer not to use, like vegetable oil. Unfortunately, ...

Removing artificial dyes from food has health benefits, but experts still discourage people from eating ultraprocessed foods.

A recent Associated Press story in the OBSERVER had me shaking my head. According to the United Nations, hardly the organization that FDR and Harry Truman envisioned at the end of World War II, it is ...

Indiana University researchers find higher linoleic acid levels from seed oils correlate with improved heart health and lower inflammation, challenging recent MAHA-inspired concerns.