Seed oils differ from other plant-based oils, such as olive and avocado oils, in which the fats are squeezed out of the fruit or pulp of plants. Collectively, these two categories are referred to as ...

If you've ever stared at a grocery aisle full of cooking oils, wondering if you're picking a kitchen staple or a chemistry ...

If you’ve ever stared at a grocery aisle full of cooking oils, wondering if you’re picking a kitchen staple or a chemistry ...

Media reports and social media influencers have caused consumers to question the use of seed oils, such as soybean, corn, ...

“A balanced, whole-food diet remains an important cornerstone of cancer prevention, and a strategy everyone can adopt,” he ...

The study, published in Science in March, shows that linoleic acid, an omega-6 fatty acid most prevalent in vegetable and ...

If you’ve ever stared at a grocery aisle full of cooking oils, wondering if you’re picking a kitchen staple or a chemistry experiment, you’re not alone.

A national debate over the use of seed oils spurred on by Robert F. Kennedy Jr. poses challenges for restaurants across the ...

Popular cooking oils, such as soybean, sunflower, and corn oil, may increase the risk of an aggressive form of breast cancer, ...

The study was published on March 14 in Science, after researchers noticed that linoleic acid, an omega-6 fatty acid found in vegetable and seed oils, can enhance an aggressive subtype of breast ...

If you want to indulge in french fries without the threat of cross-contamination, your best bet is to go to a vegan or ...

Collectively, these two categories are referred to as vegetable oils. Robert F. Kennedy Jr., the United States Secretary of Health and Human Services, has singled out seed oils as part of the “M ...