This Thai-style salad features shredded green papaya tossed with chili, garlic, fish sauce, lime juice, and crushed peanuts.

1 tablespoon maple syrup 1 pound of green beans. trimmed, cut into 2-inch pieces, blanched in boiling salted water for 1 minute. Instructions In a large sauté pan over medium-high heat, warm the oil.

Once the oil begins to shimmer, add the green beans. Spread in a single layer and cook for about 6 minutes, tossing once, or until the green beans are lightly charred and tender. 3.

Every Thai cook has his or her version of grapow, a spicy stir-fry made from bits of meat and basil and often topped with a crispy fried egg. This recipe is adapted from the 2017 Thai cookbook ...

If you like your burgers with a little heat, there's a variety of toppings from around the world that can give you the spicy ...

Spicy peanut noodles are a quick, pantry-friendly meal that’s ready for riffing Spicy Peanut Soba Noodles With Green Beans June 16, 2021 More than 4 years ago By Aaron Hutcherson ...

Lower the heat and simmer for 3 minutes. 3. Add the green beans and the remaining 3/4 cup water. Simmer for 4 minutes more. Add the spinach and stir for 1 minute, or until the spinach starts to ...

Cajun green beansare easy to make with a few simp le ingredients. In under 15 minutes, this cajun green bean brings Louisiana's bold and zest flavors effortlessly to the comfort of your home.

This easy, Thai-inspired chicken stir-fry makes good use of two favorite summer farmers market finds, basil and chili peppers. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) ...