Life will take you to unexpected places. Like for example, when you\'re boiling oranges for our orange-almond cake. Read to find out why.

New York Times cooking writer and host Vaughn Vreeland joins TODAY to share two easy, summer desserts with a retro vibe for ...

If you're lacking time to make an extravagant dessert, try this orange angel food cake that can be made in less than an hour. This flavor-filled recipe is a sweet and simple cake everyone will love.

It is moist and rich tasting with a wonderfully fragrant citrus flavor that is pure California -- even though the recipe comes from frozen Wausau, Wis., where Wilke’s mother-in-law collected it ...

Recipe: The ultimate carrot cake Serves: 8 to 10 Ingredients: Carrot cake Cooking spray, oil, or butter for coating the pan 2 cups granulated sugar 1 cup vegetable oil 3/4 cup orange juice 3 large ...

5. Set the cake, in the pan, on a wire rack to cool completely. Ease a narrow knife between the cake and the sides of the pan to loosen it. Unlatch the sides of the springform and lift it off.

Fried Blood Orange Cake 1 hour 15 minutes. Serves 8 to 10. Mandarins, clementines or other small orange citrus work great in this recipe too. Those with thinner piths will cook quicker so keep ...

ORANGE CAKE: 1–2 whole sweet oranges (350 g total) 3 eggs 125 g (4 oz) honey (approximately 1/3 cup or you can you can weigh your honey on an electric scale) 1 teaspoon vanilla extract 200 g (7 ...