It's natural think that frozen foods should be thawed before you cook them, but that isn't always true. Some foods, like ...

Once your green beans are blanched, you can also sub them in for canned green beans in most recipes. If you have an abundance of fresh green beans, blanch and shock them before you freeze them.

You can start from fresh or frozen, they cook up fast, and they are so versatile, like these 15 fresh and flavorful green bean recipes for holidays or every day. I'll admit, I get in a veggie rut.

Preparing fresh green beans may be a task, but it yields dividends in this dish. By Eric Kim When Scotty Scott was about 8 years old, his aunt Yvonne made him stem pounds and pounds of green beans ...

Frozen beans scream “I’m fresh!” even if they’ve been locked up for months. Canned beans whisper “I’m convenient, deal with ...

Want to switch up your usual steamed or sautéed greens beans and creamy casseroles? Simply turn to this fruit to give them a ...

Toss in trimmed green beans (or asparagus spears), sprinkle with a little salt, and roast another 20 minutes until the chicken is done and the beans and sweet potatoes are tender.

Served warm, at room temperature or chilled, beans are best eaten with fingers, one by one. Better than chips, less filling than cheese and crackers, they're fabulous on a hot summer evening ...