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CBS3's Vittoria Woodill went to the experts for a colorful, new dinner creation. It's dinner time and we want to help you think of a meal that's easy, affordable and will stretch to feed your family.
News L.A.’s most colorful dinner series launches singing telegrams for charity Disco Dining Club and Some Cult are joining forces for musical fundraising. Written by Stephanie Breijo Monday June ...
We're loving number 3.Marie Green Coupe Cocktail Glass$13.55 (was $16.95) The ultra-saturated colors of this coupe add instant drama to your meal. You can choose from a deep emerald green or rich ...
Boldly flavorful, here is a colorful and healthful dish of shrimp, crisp-tender green beans and red chiles in a sauce seasoned with Thai curry paste, fish sauce, ginger and garlic, served showered ...
This bold skillet dinner takes less than 30 minutes to get on the table and is an excellent way to finish up that collection of half-used jars of antipasto vegetables.
In this week's CSA share: red potatoes, spinach, lettuce, Roma tomatoes, eggplants, beets, carrots, bok choi, grapefruits, apples, and onions. Confession: I let my CSA down last week. I am not at ...
Dinner time for the kiddos just got more complicated.While we’ve long known that a plate of varied, colorful foods is the healthiest option for kids (and adults, too!), new research tells us ...
Why use one kind of tomato or pepper or eggplant in a dish when you can use multiple kinds and create a colorful still life for dinner? Cindy's Produce on Harpers Road in Virginia Beach has about ...
A Vegetarian Beet and Burrata Salad for a Colorful and Healthy Dinner ...into a salad with burrata and zingy poppy-seed dressing for a happy Monday meal By Danielle Walsh July 8, 2013 ...
Bold and colorful, this shrimp sheet pan dinner is ready in 30 minutes Photo by Stacy Zarin Goldberg for The Washington Post. Thai Seasoned Roasted Shrimp with Green Beans, Chile, Peanuts and Herbs.
This bold and tasty skillet dinner takes less than 30 minutes to get on the table and is an excellent way to finish that collection of half-used jars of antipasto vegetables many of us have in our ...
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