Blackened Seasoning for Meat
Blackened Seasoning for Meat
Jul 31, 2017
keviniscooking.com
Blackened Fish Tacos For the fish (for two people): - 280g cod fillets sliced - 1tsp old bay seasoning - 2tsp paprika - 1tsp garlic powder - pinch of cayenne pepper - salt and pepper Mexican style slaw: - Half shredded red cabbage - 1/3 cup chopped coriander - Half finely diced red onion - Tsp cumin - juice from 1/2 lime - salt to taste Recipe for spicy mayo: - ��30g light mayo - ��20g fat free yoghurt - ��10g sriracha - ��tsp dijon mustard - ��tsp cajun seasoning To make the blackened fish, I s
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Blackened Fish Tacos For the fish (for two people): - 280g cod fillets sliced - 1tsp old …
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FacebookKimberlys Journey
This 15 Minute Blackened Cod Fish recipe is going to become a staple in your weeknight dinner rotation. It’s a super-fast recipe that packs a tasty punch and can be paired with pretty much any side dish. The key flavor in this cod is the smoky blackened Cajun spice, but don’t worry if you don’t have any, I’ll help you make your own! Ingredients: 1 to 1 1/4 pounds cod filet, cut into 4 portions 4 teaspoons Cajun seasoning 1/4 teaspoon coarse kosher salt (*see note) 3 tablespoons unsalted butter 1
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This 15 Minute Blackened Cod Fish recipe is going to become a staple in your weeknigh…
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THANK YOU to one of our followers for asking for a blackened fish recipe. We found some beautiful Atlantic Cod filet and we had leftover Tzatziki from Easter dinner. It seemed like the perfect match! You can buy cajun seasoning if you don’t want to make it from scratch. You can use whatever fish or protein you prefer. We coated the cod and cooked it on medium-high heat in a cast-iron skillet to 145 degrees. Caramelized the onions in the same pan, toasted a brioche bun and stacked up our sandwich
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THANK YOU to one of our followers for asking for a blackened fish recipe. We foun…
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How I cook Special Blackened Fish and Grits in 20 minutes… #foodie #tips | Jabez Invests
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