SevenFifty Daily | The business and culture of drinks
WEBOver the past 25 years, Vine Street Imports has built a portfolio of off-the-beaten-track wines from Australia, South Africa, and beyond. These six wines illustrate their secret to success. SevenFifty Daily is a Provi publication. Learn more about how Provi simplifies the complex process of ordering, selling, and promoting wholesale alcohol ...
The Science of Tannins in Wine | SevenFifty Daily
WEBFeb 7, 2019 · Tannins in wine can come from five sources: grape skins, seeds, stems, oak, and additives. Skin tannins are large, as they tend to polymerize more than tannins from other sources; they can be formed from as few as 4 to as many as more than 100 monomers. Seed tannins are shorter, and therefore smaller (consisting of 2 to 20 polymerized monomers).
The 11 Best Additive-Free Tequilas According to Experts
WEBApr 25, 2024 · Lalo Tequila Blanco, Arandas, Mexico; $10 per serve. Selected by J.J. Ziemke, general manager, Pancho & Jane, Golden, Colorado. Pancho & Jane, a bar and taqueria in Golden, Colorado, opening in May, will offer 30 to 40 tequilas with an emphasis on additive-free options alongside more familiar brands.
How Julie Reiner Influenced a Generation of Bartenders
WEBFeb 22, 2018 · Reiner discovered how lucrative bartending could be when she poured at a beer-and-shot joint during college. The job helped her hone her no-nonsense drive. “Everybody in my dorm would come to my bar and get hammered,” she says. “They’d be pulling each other up and down the hall naked on mattresses.
The Science of Winemaking Yeasts | SevenFifty Daily
WEBJun 6, 2018 · He concedes that yeasts from the fruit skins are part of the picture. “But there are already other yeasts involved,” he says, “even on the very first day [of fermentation]. By the time we got to 10 percent sugar, every time, all the vineyard yeasts were gone.”. Saccharomyces cerevisiae, also known as brewer’s or baker’s yeast, doesn ...
The No- and Low-Alcohol Wine Category is Booming—and …
WEBJan 17, 2022 · The no- and low-alcohol category (NOLO, to borrow the term often used in the U.K.) is on fire. The media coverage is substantial, investor interest is strong, and the growth numbers are impressive.
How Distillers Use Yeast to Influence Character in Spirits
WEBJun 20, 2019 · The single-cell organism, which multiplies vigorously in the presence of oxygen, is essential to the fermentation process that precedes distillation. When all the available oxygen is used up, yeast will convert sugar into alcohol. Fermentation is simply the process by which yeast converts sugar into alcohol and carbon dioxide.
The Science of Esters in Wine - SevenFifty Daily
WEBNov 6, 2018 · The Role Esters Play. Esters are a critical component in many wines, says Mike Roth, the cofounder and winemaker of Lo-Fi Wines, based in Los Alamos, California. “People usually enjoy wines, at least white wines, as fruity as possible,” he says. At Grgich Hills Estate in Napa Valley, California, where Roth cut his winemaking teeth, he says ...
Meet SevenFifty’s Brand New Ordering System
WEBNov 15, 2019 · With the release of SevenFifty’s new and improved ordering system, you finally have everything you need to quickly send your beverage orders to all of your distributors at once on a single online marketplace. Back in early 2016, we launched our innovative ordering platform and we’ve spent the last few years gathering feedback from ...
Guide to Languedoc for Wine Professionals | SevenFifty Daily
WEBRed wines make up 60 percent of the Languedoc’s total production. Rosé wines represent 19 percent, and white wines, 20 percent. Approximately 93 percent of the wines produced in the region are still wines, while 5 percent are sparklers, and 2 percent are sweet Muscat-based vins doux naturels. Grenache.