Desserts from the 1960s? - Pastry & Baking - eGullet Forums
Jul 20, 2015 · JohnT's and Kerry's desserts brought back an old memory of my M-i-L's Christmas dessert: Lemon Brisk. Why 'Brisk' I cannot say and my M-i-L is long passed away. The 60s was the first decade of ou long marriage and I don't really remember any desserts I made. I couldn't cook when I got married amd my DH had to teach me how.
Desserts from the 1960s? - Page 2 - Pastry & Baking - eGullet …
Jul 20, 2015 · However, molded salads and desserts go back much, much further than the '60s and "jellies" were very popular desserts in the 19th century and before. 1 " There are, it has been said, two types of people in the world.
Desserts from the 1960s? - Page 3 - Pastry & Baking - eGullet …
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A pictorial guide to Chinese cooking ingredients
Jan 8, 2006 · And now I’m going for the popular vote. Probably finally in this nutty saga, I come to the world’s most popular “nut”, which isn’t a nut, at all. It is a legume. Arachis hypogaea, 花生 (huā shēng), literally ‘flower (of) life’. The peanut, groundnut, goober, …
Memorable Montreal restaurants from the past - eGullet Forums
Feb 18, 2004 · Since then I have. It opened horizons. Great desserts. For numerous visitors to Montreal, Ruby Foos was the first place they went. After we moved to the states we would stock up on Ruby Foos frozen food to take home with us. I and I am sure many others still miss it. PIAZZA TOMASSO-A popular Italian restaurant whose Italian food wasn't very good.
Paris December 2024 - France: Dining - eGullet Forums
Dec 15, 2024 · We chose the apple fianancier and Paris Brest for desserts. Unfortunately we had to leave most of these behind after finishing the prior two courses. Holiday lights on the way back to the hotel
Essential Southern Desserts - eGullet Forums
Jul 22, 2005 · There's a baked chocolate pie, similar to Chess, even called "Chocolate Chess" in some incarnations. Then there's the cocoa/sugar/milk/egg yolks pudding cooked in a big ole boiler til it blups little air bubbles and thickens into the most unctuous, the most fragrant, the most velvety chocolate concoction on this earth.
French words in English dessert names - Food Traditions & Culture ...
May 27, 2014 · Those are both popular and common foods, not haute cuisine. Any other non-adoptees you can think of? Back to "croissant." In the 1960s Pillsbury came up with its crescent rolls, but that easy English term never replaced croissant. The Pillsbury crescent rolls weren't much like real croissants, I have to say.
Bite sized dessert for 300 - Pastry & Baking - eGullet Forums
Jul 16, 2011 · Catering is one branch of my job and mini desserts are in the $2-$2.50 range (per piece) depending on complexity. The most popular ones are mini chocolate cupcakes, lemon tartlets, and cream puffs. I'd say most parties we do that include mini desserts offer between 1 and 3 pieces per person.
North Carolina Desserts - Southeast: Cooking & Baking - eGullet …
Aug 3, 2009 · North Carolina Desserts Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts.