1. Pre-heat oven to 350°F. Spray a 9x13 inch baking dish with non-stick cooking spray. 2. In a saucepan, heat the butter over medium high heat until melted.

Deselect All. 4 split (2 whole) chicken breasts, bone in, skin on. Good olive oil. Kosher salt and freshly ground black pepper. 2 cups chopped onions (2 onions)

Add tomatoes, chicken, Worcestershire, and stock. Bring to a simmer and cook 20 minutes. Cut the lime in half, squeeze juice into the pot, and then add the juiced halves as well.

Put the chicken and peppercorns in a large pot, cover with water and season with salt. Bring to a gentle simmer over low heat and cook until tender, about 40 minutes.

Pour in the tomato sauce, diced tomatoes and green chiles, chicken and both bags of rice. Stir together and cook until the rice is heated through and beginning to absorb some of the liquid, …

Pour 1/4 cup of salsa on top of each piece of chicken. Shingle the cheese evenly over the chicken. Bake until the cheese is bubbling and golden brown, 25 to 30 minutes.

Deselect All. 2 tablespoons extra-virgin olive oil. 2 medium white onions, diced. 2 garlic cloves, minced. 2 jalapenos, seeded and minced. 3 ripe medium tomatoes, chopped

May 13, 2024 · 64 Mexican Recipes You’ll Make Again and Again; Mexican Recipes; The Ultimate Italian Cookie Guide; Chiles Rellenos Recipe; 31 Best Taco Recipes & Ideas; 14 Mexican …

To make the chicken: In a small bowl, mix together the chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Cover with plastic wrap and set aside. To assemble the ...