eCFR :: 21 CFR Part 163 -- Cacao Products
Each of the ingredients used in the food shall be declared on the label as required by the applicable sections of parts 101 and 130 of this chapter. § 163.111 Chocolate liquor. (a) Description. (1) Chocolate liquor is the solid or semiplastic food prepared by …
HERSHEY'S COCOA 100% Cacao Natural Unsweetened Cocoa
Raise your baking game with HERSHEY'S Unsweetened Cocoa Powder and get heavenly hot chocolate, fabulous frosting and glorious gluten-free desserts.
OrganicCrops cacao powder is made from hand selected Criollo and Trinitario cacao beans harvested on small family farms in the Huánuco region of Peru. Raw cacao powder is made from roasted (max 43 Celsius) beans which are then husked. The raw nibs are milled and pressed to produce a fine powder. PRODUCT CLASS.: COLOR CLASS.:
HERSHEY'S COCOA SPECIAL DARK 100% Cacao Cocoa
Raise your baking game with HERSHEY'S SPECIAL DARK Cocoa Powder and get heavenly hot chocolate, fabulous frosting and glorious gluten-free desserts.
Hershey's 100% Cacao, Cocoa, Natural Unsweetened - Fooducate
Feb 6, 2011 · Personalized health review for Hershey's 100% Cacao, Cocoa, Natural Unsweetened: 10 calories, nutrition grade (B minus), problematic ingredients, and more. Learn the good & bad for 250,000+ products.
eCFR :: 21 CFR 163.113 -- Cocoa.
Cocoa is the food that conforms to the definition and standard of identity, and is subject to the requirements for label declaration of ingredients for breakfast cocoa in § 163.112, except that the cacao fat content is less than 22 percent, but not less than 10 percent by weight, as determined by the method prescribed in § 163.5(b).
“Cocoa Powder” and “Fat-reduced Cocoa Powder” and "Highly Fat-reduced Cocoa Powder" are the products obtained from cocoa cake (Cf. Standard for Cocoa (Cacao) Mass (Cocoa/Chocolate Liquor) and Cocoa Cake)
Botanical Name: Theobroma cacao, Malvaceae family Linnaeus Description: Sub-product of Cacao. Cacao powder is the product obtained from grinding the cacao cake, which is the cacao mass after hydraulic cold pressing to reduce the fat content. The product is …
Cacao powder (Ingredient) | Dietary Supplement Label Database …
Ingredient information for Cacao powder in the NIH Dietary Supplement Label Database (DSLD).
In order to label a product as chocolate the reserved descriptions for designated cocoa and chocolate products must be used. Chocolate products must be labelled with a declaration of the cocoa solids and (if applicable) milk solids in the form prescribed.