Hebbars Kitchen - Indian Veg Recipes | Vegetarian Indian Recipes …
Nov 4, 2015 · diwali sweets. balushahi recipe | badusha recipe | badusha sweet or badhusha sweet with step by step photo and video recipe. the recipe begins with preparing a hard dough from all purpose flour with ghee and baking soda. later the dough is shaped into a small flat balls followed by deep frying in clarified butter. finally it is dipped in a ...
Khichdi Recipe 2 Ways | Moong Dal Khichdi - Tips & Tricks
Aug 20, 2023 · How to make Dal Khichdi with step-by-step photos: Firstly, in a large bowl rinse and soak ½ cup rice, and ½ cup moong dal for 10 minutes. In a cooker heat 1 tsp ghee and add soaked dal and rice. Saute for 2 minutes, or until the dal turns aromatic. Now add ¼ tsp turmeric, ½ tsp salt, and 3¼ cup water.
Besan Ladoo Recipe | Besan Ke Ladoo | Besan Laddu - Hebbars …
Oct 15, 2022 · Firstly, in a large Kadai heat ½ cup ghee and add 2 cups besan. roast on low flame until the besan is well combined with ghee. make sure to use coarse besan for a grainy texture. continue to roast on low flame. if the mixture turns dry, add a tbsp of more ghee. after 20 minutes, the besan starts to release ghee.
Pav Bhaji Recipe | Easy Mumbai Street Style Pav Bhaji - Hebbars …
Oct 30, 2024 · Instructions. Firstly, in a large kadai heat 1 tbsp butter and add vegetables. cook and mash well. Add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves. heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi.
Gulab Jamun Recipe – Soft with Milk Powder - Hebbars Kitchen
Jul 18, 2023 · Instructions. firstly, in a large bowl take ¾ cup milk powder, ½ cup maida and ½ tsp baking powder. mix well, homemade gulab jamun mix is ready. now add 2 tbsp ghee and mix well making the flour moist. further, add milk as required start to combine. combine well forming a soft dough. do not knead the dough.
Milk Barfi Recipe | Plain Milk Burfi Recipe | Doodh Ki Mithai
Oct 6, 2022 · How to make Milk Burfi with step-by-step photos: Firstly, in a bowl take 2½ cup milk powder, ¾ cup sugar and 1 cup milk. whisk and mix well until everything is well combined. transfer the mixture to a large kadai. recommend using a nonstick pan to prevent it from sticking. also, add ¼ cup ghee and mix well on low flame.
Pani Puri Recipe | Homemade Golgappa or Puchka – 5 Tips
Jul 17, 2023 · firstly, in a small blender take ¼ cup mint, ½ cup coriander, 1 inch ginger, 2 chilli and small ball sized tamarind. blend to smooth paste adding water as required. transfer theeka pani puri paste into a large bowl. add 1 tsp chaat masala, 1 tsp cumin powder, pinch hing, ¾ tsp salt and 4 cup cold water.
Kaju Katli Recipe | Kaju Barfi Sweet – Tips & Tricks - Hebbars Kitchen
Nov 7, 2023 · Firstly, in a mix take 2 cups of cashew and blend to a fine powder. make sure to pulse and blend otherwise, the cashew will release oil and turn into a paste. sieve the cashew powder making sure there are no lumps. keep aside. in …
Coconut Burfi Recipe | Nariyal Barfi | Thengai Burfi - Hebbars Kitchen
Nov 7, 2022 · How to make Coconut Barfi with step-by-step photo: Firstly, take 3 cups of freshly grated coconut into a blender. if using desiccated coconut, soak 2.5 cups desiccated coconut in ¼ cup warm milk for 10 minutes. blend to a coarse mixture, getting rid of large pieces. transfer the ground coconut into a large Kadai. add 2 cup sugar and ½ cup milk.
Palak Paneer Recipe | Spinach Paneer Curry Restaurant Style Tips
Sep 11, 2023 · Fresh Ingredients – For a balanced and flavored curry, the freshness of the ingredients is critical. Use fresh and tender spinach leaves with moist and fresh paneer for a creamy and tasty curry. Cleaning – Generally, the palak leaves are served in a bunch and they carry a lot of dust and soil particles with them.