2 lbs catfish fillets For the jalapeno tartar sauce 3 cups mayonnaise 2⁄3 cup onion, finely chopped 3 green onions, finely chopped 1⁄2 cup parsley, chopped 1⁄3 cup vinegar 1 lemon, juice and grated zest 1 tablespoon Tabasco sauce 1⁄4 teaspoon ground cayenne pepper 1 1⁄4 cups creole mustard 1⁄2 cup dill pickle, chopped

This recipe is a classic Southern dish that combines the tender flavors of catfish with the spicy kick of jalapeno tartar sauce. The catfish fillets are made with a simple batter of beer, cornmeal, and mustard, while the jalapeno tartar sauce is a creamy and tangy condiment that adds a burst of flavor to the dish. This recipe is perfect for a weeknight dinner or a special occasion, and it’s ...

Feb 18, 2021 · Jalapeno Tartar Sauce is perfect for dunking fish sticks and crab cakes or topping fish tacos and fried catfish! Comes together in 5 mins!

Pat catfish fillets dry with paper towels, and cut into bite-size pieces. Dredge catfish pieces in flour, and then dip in hushpuppy batter mixture. Drop catfish pieces into hot oil, and fry, in batches, 3 to 4 minutes on each side or until golden. Serve with Spicy Tartar Sauce. Stir together all ingredients in a medium bowl.

Jan 22, 2021 · This Cajun catfish recipe from Boo Ray’s in Fort Worth might seem simple, though the flavors are anything but! The special part of this recipe is the creamy, flavorful jalapeño sauce that is served right over the catfish- it would be easy to throw on top of any dish! This sauce has enough heat to give it a nice kick, but the cream and cheese keep it rich and mellow. If you’re …

Rinse the fish fillets and pat dry. Blend the flour, cayenne pepper and salt, coat the fillets and shake off the excess. Heat the butter over moderate heat and pan fry the fish about 2 minutes on each side or until the flesh can be flaked with a fork. Serve the fish with the tartar sauce and garnish with wedges of lime or lemon.

In a shallow bowl, whisk together egg and milk. Combine breadcrumbs, salt, Cajun seasoning and cayenne in a shallow bowl. Dip catfish pieces in egg mixture. Dredge in breadcrumbs, then set catfish pieces on prepared baking sheet and lightly spray with olive oil. Bake for about 25 minutes, until lightly browned. Serve with sauce.

1 1/4 pounds catfish fillets (about 4 fillets) 1 cup all-purpose flour Spicy Tartar Sauce, recipe follows Spicy Tartar Sauce: 1 cup mayonnaise 1 tablespoon sliced pickled jalapeno peppers, finely ...

Add the catfish fillets and cook over medium-high heat until well browned and just opaque through, about 3 minutes on each side. Arrange the garlic toast on individual plates and top the toast with the arugula leaves. Set the catfish fillets on the greens and top with a dollop of jalapeño tartar sauce. Serve right away. This recipe yields 4 ...

Mar 22, 2023 · Crispy catfish nestled in a bed of zingy slaw, cushioned between sweet brioche buns, and slathered with pickled jalapeño tartar sauce make this sandwich a step above the rest.

5 add to the hot oil, one piece at time, cooking in batches if necessary. do not crowd the pan. 6 fry until crispy and golden brown. 7 to make the jalapeno tartar sauce, combine all the sauce ingredients and mix. 8 chill until ready to serve with the catfish. at 8:47 PM Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Jul 23, 2025 · Ingredients: Catfish fillets Buttermilk Cornmeal AB’s A Rub Creole Kick Salt and pepper Cooking oil (for frying) Tartar Sauce: Mayonnaise (olive oil version) Garlic and onion, minced Dill Sweet relish Lemon juice Salt Step-by-Step Guide: Pour a generous amount of buttermilk over your catfish fillets. Let them soak in the buttermilk bath for a Southern-style …

For the tartar sauce: Stir all ingredients well in medium bowl, cover and chill. For the catfish: Cut catfish into large bite-sized pieces ( 1 1/2 x 1 1/2 inches). In one pie dish, combine flour, breadcrumbs, cornmeal, dip mix, salt, cayenne and pepper. In second pie dish, whisk buttermilk with sriracha sauce. Set a cooling rack over one baking ...

Get full Catfish Poppers with Jalapeño Tartar Sauce Recipe ingredients, how-to directions, calories and nutrition review. Rate this Catfish Poppers with Jalapeño Tartar Sauce recipe with 2/3 cup unbleached all-purpose flour, 1 tsp sea salt, 1 tsp cajun seasoning, 1 large egg, 1/4 cup low fat milk, 1 1/2 cup panko (japanese-style breadcrumbs), 1 3/4 lb catfish fillets, cut into …

Aug 25, 2018 · Jalapeño Poppers with Fried Catfish, Swiss, Sautéed Onions and Tartar Sauce This is an Experimental, Jalapeño Poppers-Lover Recipe. I develop these recipes to have fun, taste new tastes and push the boundaries of what a Jalapeño Popper can be. I welcome comments, innovations and improvements on ALL recipes – but especially these.

Feb 12, 2015 · Coat each fish fillet in cream mixture, then dredge in cornmeal mixture. Fry fillets in batches in hot oil until golden brown and cooked through, about 8 minutes. Transfer to a paper-towel-lined plate to drain. Serve with Creole Tartar Sauce, Jalapeño Relish, and …

This Southern Fried Mud Puppies with Jalapeno Ranch Tartar Sauce recipe is a delicious and easy-to-make dish that’s perfect for any occasion. With its crispy exterior and tender interior, these catfish nuggets are sure to become a favorite. The creamy jalapeno ranch tartar sauce adds a tangy and spicy kick that complements the catfish perfectly.

ingredients Units: US 4 (6 ounce) catfish fillets or (6 ounce) other white fish 1 cup crushed tim's cascade style hot jalapeno potato chips 3 dashes black pepper 1⁄4 teaspoon garlic powder 1⁄4 teaspoon paprika or 1/4 teaspoon dried ancho chile powder 1⁄2 cup flour 1 egg, beaten 3 tablespoons milk or 3 tablespoons half-and-half

Get full Catfish Fillets With Jalapeno Tartar Sauce Recipe ingredients, how-to directions, calories and nutrition review. Rate this Catfish Fillets With Jalapeno Tartar Sauce recipe with vegetable oil, 3/4 cup beer, 3 tbsp prepared mustard, 1/2 tsp salt, 1/2 tsp ground pepper, 1/2 cup cornmeal (self rising or plain), 2 lbs catfish fillets, 3 cups mayonnaise, 2/3 cup onion, finely chopped, 3 ...

"In Austin, Texas, Catfish Parlour is the place for all-you-can-eat fried catfish. But before you get to the fish, you recieve a bowl of freshly fried hush puppies on your table with two dipping sauces: tartar sauce, and jalapeno tartar sauce. I can usually eat a bowl all by myself, and love both the regular and jalapeno tartar sauce.

Jul 23, 2025 · From crispy fried fillets to rich stews and vibrant po’ boys, our 16 Best Catfish Recipes celebrate this versatile Southern favorite in every form. Dive into bold blackened catfish, creamy buttermilk-poached dishes, smoky dips, and bacon-wrapped favorites.

3 days ago · This Fried Catfish features a crispy cornmeal crust over tender catfish filets. Add in a squeeze of lemon and some homemade tartar sauce, and you’ve got a delicious fish fry recipe!