The 2025 James Beard Award Semifinalists
4 days ago · 2025 marks an incredible milestone: the 35th anniversary of the James Beard Awards®. Considered to be among the nation’s most prestigious honors, the James Beard Awards® recognize exceptional talent in the culinary and food media industries, as well as a demonstrated commitment to equity, sustainability, and creating a culture where all can ...
James Beard - Wikipedia
James Andrews Beard (May 5, 1903 – January 21, 1985) [ 1 ] was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured widely.
Home | James Beard Foundation
The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in talent, equity, and sustainability.
James Beard | Biography & Facts | Britannica
3 days ago · James Beard, American culinary expert who championed simple American and English dishes and wrote one of the first serious books on outdoor cooking. In 1945 he became the first chef to demonstrate cooking on network television.
James Beard Awards 2025: Restaurant and Chef Semifinalists
3 days ago · Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Eater, Food & Wine, The New York Times, Travel ...
James Beard - Early Career, Awards & Sexuality - Biography
Jul 18, 2022 · James Beard was a cookbook author and chef who celebrated American cuisine and encouraged using fresh, seasonal ingredients. (1903-1985) Who Was James Beard? …
James Beard Award 2025 semifinalists announced, including two …
3 days ago · The James Beard Foundation started handing out awards for chefs and restaurants in 1991. This year’s roster of nominees have expanded to focus more on beverages, including three new categories ...
James Beard House
The James Beard Foundation’s mission is to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in talent, equity, and sustainability.
Biography of James Beard | American Masters - PBS
Apr 7, 2017 · When James Beard died at 81 on January 21, 1985, he left a legacy of culinary excellence and integrity to generations of home cooks and professional chefs. His name remains synonymous...
James Beard 1924 | In Memoriam | Reed Magazine - Reed College
Hailed as the father of the American food movement, James Beard changed American cooking as we know it today. Gourmet’s restaurant critic, Jay Jacobs, called him “the indisputable pioneer of a gustatory revolution, that … steamrollered its way into the forefront of …
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