Feb 3, 2020 · Crispy on the outside and fluffy on the inside, this French toast is as good as any you'll get in a restaurant. Serve with your favorite syrup or fruit topping.

Jun 23, 2015 · Dufresne’s playful, challenging restaurant closed its doors for good that night. The restaurant was a victim of his own success: by bringing three-star cuisine to a once gritty …

wd~50 was a molecular gastronomy New American/international restaurant in Manhattan, New York City. [1] It was opened on April 9, 2003 by chef Wylie Dufresne. [2] [3] wd~50 closed …

Jan 30, 2006 · To avoid all the ‘business casual’ places at midtown, we found this trendy experimental restaurant WD-50 at Lower East side. I’ve read about this place often, famous for …

"Hands down, this is the best french toast I've ever eaten. I think the flour does the trick. The chef says the secret is don't use wimpy bread and add a little flour to your egg mixture before …

Sep 3, 2024 · Making restaurant-style French toast is easier than you might think. By following the simple steps outlined in this article, you can recreate the magic of a delicious French toast …

Up to date wd-50 menu and prices, including breakfast, dinner, kid's meal and more. Find your favorite food and enjoy your meal.

Sep 28, 2022 · For amazing French toast, use this two-step method. And everyone--including the cook--gets to sit down for breakfast at the same time!

Jul 13, 2023 · In this edition of Epicurious 101, professional chef Frank Proto demonstrates how to make french toast that is guaranteed to rival what's available at your favorite breakfast spot.

wd-50 opened at 50 Clinton Street, between Rivington and Stanton, on Manhattan's Lower East Side on April 9th, 2003. The 65 seat restaurant occupies a former bodega and has a full bar. …