Steak tartare or tartar steak is a French [1] dish of raw ground (minced) beef. [2][3] It is usually served with onions, capers, parsley or chive, salt, pepper, Worcestershire sauce, and other seasonings, often presented separately, to be added to …

This delicious Gordon Ramsay Steak Tartare is a quick and easy appetizer that's perfect for impressing guests. Made with fresh, high-quality beef, tangy capers, and rich egg yolk, this dish is simple yet elegant.

Steak tartare is actually a delightful and surprisingly approachable dish with roots in French, American and even Mongolian cuisines. So, how did a dish requiring such bravery from those who first ate it end up a beacon of fine dining?

Nov 18, 2024 · The legend goes that Tartare tribes when fighting in the past didn't even have time to stop and cook their food. They are said to have kept the meat underneath their saddles and mince it in this way. Today this dish is a gourmet classic.

Oct 16, 2024 · Steak Tartare is a classic French dish. It’s made with finely chopped raw beef that is seasoned with capers, onions, Dijon mustard, Worcestershire sauce, and it’s often topped with a raw egg yolk. It’s a very unique and delicious dish that’s traditionally served with crusty bread or …

Aug 12, 2021 · Learn How to Make Classic Steak Tartare (Beef Tartare) at home. Meaty, bold, and delicious, you’ll love this elegant dish for dinner parties or weeknight meals. Completely safe to eat and no cooking required!

Feb 22, 2025 · Steak tartare is a French dish made from minced raw beef, alliums, capers and Worcestershire sauce or crushed anchovies. It is often served with cornichon pickles , a raw egg yolk on top, and baguette or rye bread for spreading.

Jul 23, 2019 · Steak tartare, sometimes called beef tartare, is a delicacy to some and off putting to others. Read on to find out more about the history, safety, and preparation of this fabled raw beef dish.

Oct 21, 2024 · Steak tartare is a bistro classic that we should all be making at home. Here's everything you need to know to do it safely, find the best cuts of beef, and make the dish as delicious as possible.