Roasted veggies are delicious as sides or by themselves, but it can be easy to overcook them into unrecognizable charred lumps. Here's how to get great results every time.

Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

Need Roasted Red Peppers for a recipe? Make them at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network; all you need is an oven.

Roasted zucchini is the perfect side dish; it’s simple, flavorful, and incredibly versatile. Our easy oven roasted zucchini recipe features fresh zucchini tossed with olive oil, fresh thyme ...

Jul 30, 2025 · Drizzle some oil and go: These roasted vegetable recipes are an easy solution from weekdays to weekends.

Preheat the oven to 400 degrees F. Toss the tomatoes lightly with olive oil on a sheet pan. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Roast for 15 to 20 ...

Ina Garten's Roasted Beets from Food Network are sweet, aromatic and slightly sharp from the raspberry vinegar and orange juice tossed in at the end.

For a guaranteed standby, get Ina Garten's Roasted Butternut Squash recipe from Barefoot Contessa on Food Network. All you need is high heat and good olive oil.

Here, a complete guide to buying, cutting and roasting acorn squash, according to our test kitchen.