Ratatouille (/ ˌrætəˈtuːi / RAT-ə-TOO-ee, French: [ʁatatuj] ⓘ; Occitan: ratatolha [ʀataˈtuʎɔ] ⓘ) is a French Provençal dish of stewed vegetables that originated in Nice and is sometimes …

As the stew slowly simmers, the flavors mingle in the most perfect of ways, giving you a dish that is stunning on its own or equally fabulous served alongside grilled meats or fish. 1/4 cup plus 2...

May 16, 2025 · In French Provençal cuisine, ratatouille is a rustic stew made from eggplant, zucchini, tomato, bell pepper, onion, garlic, herbs, and olive oil. This layered version, known as …

Jun 6, 2023 · This easy ratatouille recipe is my take on the classic vegetable stew from Provence, France. Tomato, eggplant, zucchini, and bell peppers simmer with aromatics until they soften, …

Apr 29, 2024 · Our version features tender squash, juicy tomatoes, earthy eggplant, and sweet bell peppers, all cooked in a rich tomato sauce infused with garlic, thyme, parsley, and basil. …

Aug 29, 2024 · Ratatouille is a classic end-of-summer French stew that’s fun to say (rat-tuh-TOO-ee) and fun to make. It’s packed with fresh produce: tomatoes, eggplant, zucchini and yellow …

Jul 22, 2021 · This French Provencal-inspired traditional ratatouille recipe has all the summer veggie goodness going on with eggplant, zucchini, yellow squash, and sweet bell peppers …

May 10, 2024 · Hailing from Provence, a sunny region in the south of France near the Mediterranean Sea, ratatouille is a vibrant summer vegetable stew. This dish features …

Jun 26, 2024 · In this classic ratatouille recipe, various vegetables are cooked down together to create a flavor-packed summer stew. Once known as a “peasant dish," ratatouille is, to me, …

Mar 18, 2025 · Ratatouille is a classic summer dish from the South of France. It's essentially a stew of vegetables, including tomatoes, eggplant, summer squash, bell pepper, onions, and …