Yangon, [a] formerly romanized as Rangoon, [4] [5] is the capital of the Yangon Region and the largest city of Myanmar. Yangon was the capital of Myanmar until 2005 and served as such until 2006, when the military government relocated the administrative functions to the purpose-built capital city of Naypyidaw in north central Myanmar. [ 6 ]

Crab rangoon was on the menu of the "Polynesian-style" restaurant Trader Vic's in Beverly Hills in 1955 [14] and in San Francisco since at least 1956.[15] [16] [17] Although the appetizer has the name of the Burmese city of Rangoon, now known by Burmese as 'Yangon', [18] the dish was probably invented in the United States by Chinese-American chef …

Dec 11, 2024 · With a cheesy, creamy crab mixture wrapped up inside a crispy wonton shell, crab rangoon are not only delicious, but easy to make at home.

Nov 15, 2024 · Make this favorite crab Rangoon appetizer at home. Wonton wrappers are filled with cream cheese and crab to make these crispy little baked treats.

Feb 27, 2025 · Yangon is the largest city in Myanmar and the industrial and commercial centre of the country. It was known abroad as Rangoon until 1989, when the government of Myanmar requested that Yangon, a transliteration reflecting the Burmese pronunciation of the city’s name, be used by other countries.

May 23, 2024 · This crab rangoon recipe is made using wonton wrappers stuffed with cream cheese, imitation crab, green onions, and jalapeño. Fry or air fry 'em til crisp!

Sep 22, 2024 · Crab rangoon is the name for little bundles of cream cheese and crab, wrapped in a wonton then deep-fried until golden brown. In true American fashion, this dish has an unusual mix of ingredients from unrelated backgrounds, and that’s what makes them so good.

Feb 25, 2025 · This baked crab rangoon dish takes a slightly healthier spin on the original; you’ll be using the oven instead of deep-frying but will still get that harmony of crunchy wrapper and creamy interior. Baked Crab Rangoon Ingredients

5 days ago · Crab Rangoon is a tasty recipe that is perfect served with your favorite Asian Recipes. I love making these cream cheese and crabmeat filling recipe because of the crispy texture and delicious center for a crowd pleasing dish. You can easily deep fry, bake in the oven or cook in the air fryer. They are easy to make and even better served with ...

3 days ago · What Is Crab Rangoon. Crab Rangoon is a popular appetizer commonly found at Chinese-American restaurants. It consists of a crispy, golden fried wonton wrapper filled with a creamy mixture made from crab (usually imitation crab or real crab meat), cream cheese, and seasonings such as garlic powder, onion powder, and sometimes soy sauce or …