Kahwah (also transliterated as qehwa, kehwa or kahwa) is the traditional preparation of green tea (Camellia sinensis) widely consumed in Kashmir, Pakistan, Afghanistan, Iran and some regions of Central Asia. Kashmiri kahwah is made by boiling green tea leaves with local saffron, cinnamon, cardamom and occasionally Kashmiri roses.

Oct 3, 2022 · Kahwa (Kehwa Chai) is a traditional Kashmiri tea flavored with cardamom and infused with cloves, cinnamon, and saffron. It has a very delicate taste, and it soothes the body.

Feb 19, 2023 · Kashmiri Kahwa or Kahwa Tea is a fragrant, warming, mild green tea made with whole spices, saffron, and almonds or walnuts.

Kahwa tea boasts ingredients that possess natural anti-inflammatory properties. Cinnamon and saffron, prominent components of the tea, are known to reduce inflammation in the body. Chronic inflammation can lead to various health issues, so combating it is essential for overall well-being.

Jun 22, 2018 · Kahwa tea benefits are aplenty. It is an exotic mix of Kashmiri green tea leaves, whole spices, nuts and saffron, which was traditionally prepared in a brass kettle known as samovar.

Kashmiri Kahwa, a classic drink from the Himalayan valley, is a soul-warming drink that resonates with the power of Indian spices. Here, green tea is infused with a range of spices including cinnamon and cardamom, and served with a touch of saffron and a garnish of chopped almonds in Kashmiri Tea.

One of its many treasures, one beverage stands out which is Kava tea. This warm, sweet-scented beverage has been the most important in Kashmiri families for centuries. The region’s history, culture, and hospitality can be felt in every glass of kawa tea.

Apr 7, 2020 · After straining, you’ll be left with a soft yellow coloured liquid (p.s. don’t pour hot water into a glass like this!) Makes 500 mls of tea and takes ~20 minutes assuming you’ve already harvested your kawakawa leaves. 1. Harvest 8 – 10 kawakawa leaves. 2. Lightly rinse the kawakawa leaves in cold water (you can lightly tear them if you like). 3.

What is Kashmiri Kahwah? Kashmiri Kahwah is a traditional spiced green tea from Kashmir in the Himalayas, blending earthy green tea leaves with aromatic spices, such as cinnamon, cardamom and cloves; often enriched by the distinctive scent and golden color of saffron, richness from nuts like almonds, and floral notes of rose petals.

May 30, 2023 · Kashmiri Kahwa is made by boiling whole spices along with saffron, green tea and garnished with chopped nuts and dried rose petals. Kashmiri Kahwa Recipe is explained here with step by step pictures and video.