Jul 12, 2023 · When the nixtamalized corn is left whole, it’s called hominy. When ground, it is referred to as hominy grits or masa harina, a naturally gluten-free flour used to make tortillas, …

Hominy is a food item produced from dried maize (corn) kernels that have been treated with an alkali, in a process called nixtamalization (nextamalli is the Nahuatl word for "hominy").

Aug 12, 2021 · Hominy is a key ingredient in posole, a hearty Mexican stew, and can also be used to bolster a variety of soups, such as Chicken Soup with Wild Rice and Hominy and …

Feb 23, 2021 · Hominy's most popular use is in posole, a traditional Mexican soup made from the grain, meat, and topped with sliced veggies like radishes, cabbage, and avocado. Hominy is …

Mar 13, 2020 · Hominy is a workhorse of Southern and Central American cuisines—it keeps well in the pantry and can be used as beans in soups and stews, or to make masa.

Jul 26, 2023 · Hominy is corn, but not straight off the cob. We tell you the facts on canned hominy, masa flour, hominy grits, and cooking with dried hominy.

Nov 9, 2023 · Hominy is a staple ingredient in Latin American and Native American cuisine. In a nutshell, it’s a type of corn. But it’s not like the corn you toss on a grill and eat at a barbecue. …

May 19, 2023 · Hominy is a key ingredient in many Mexican dishes, but what exactly is it and how do you use it in recipes? Get the facts here and learn how to make it!

Dec 6, 2022 · Hominy is the main ingredient in pozole, a traditional Mexican soup that also features tender pork or chicken. Hominy is typically simmered until it becomes chewy and …

May 13, 2024 · What is hominy? How does it relate to grits and pozole? Learn the history of nixtamal—and how to buy hominy for cooking at home.