The short mackerel or shortbodied mackerel (Rastrelliger brachysoma) is a species of mackerel in the family Scombridae. [2] . Its habitat is the shallow waters of Southeast Asia and Melanesia, …

May 27, 2024 · One Pinoy-style recipe for cooking Hasa Hasa is Sinanglay na Hasa-Hasa, which involves stewing the fish with native pechay, turmeric, ginger, and red tomatoes.

Hasa-hasa, also known as short mackerel or short-bodied mackerel, is a popular fish in the Philippines. It’s often enjoyed fried and dipped in vinegar, offering a flavorful and crispy treat. …

Nov 2, 2016 · Cooking sinanglay na hasa-hasa requires wrapping fish in a leafy vegetable, like pechay or bok choy, and slowly stewing it in coconut milk. This fish dish is quick and easy to …

Mar 9, 2024 · Hasa Hasa is also known as short mackerel or short-bodied mackerel and is a popular fish here in the Philippines. It’s also great for fried fish. I found these fat Hasa Hasa in …

Fresh hasa hasa offers exquisite flavor and texture perfect for cooking sinanglay na hasa-hasa (stewed fish), paksiw sa kamatis, fried hasa hasa, and pinangat na hasa-hasa. The short …

Sep 30, 2017 · Pinangat na hasa-hasa prepared by Weekend Chef. Photo by Dolly Dy-Zulueta for InterAksyon. When I was younger, the only way to cook hasa-hasa (short-bodied mackerel), …

Hasa-Hasa (Short Mackerel) Known for its rich, buttery flavor, Hasa-Hasa is a versatile fish loved in Filipino cuisine. Size may vary based on the daily catch, offering a fresh, authentic market …

Hasa hasa is a short bodied mackerel fish in English. This time Manang V had decided to just fry this fish along with our other dishes cooked for our dinner.

Hasa-hasa contains a good amount of Vitamin B12 necessary for maintaining healthy nerves.