Jul 10, 2024 · Walnut cranberry sourdough bread dough at end of bulk fermentation. Combine the 160g toasted walnuts and 112g cranberries in a large bowl. Before you give your dough its first set of stretch and folds, spread about 1/4 of the mix-ins over the top of the dough. Then, grab one side of the dough and stretch it up and over the dough to the other side.

Dec 7, 2023 · Cranberry sourdough bread is a delicious, tangy sourdough filled with sweetened cranberries and crunchy walnuts for a wonderful festive bread. Prep: 1 hour hour Cook: 45 minutes minutes

Nov 4, 2023 · More sourdough bread recipes you may like; Cranberry Walnut Sourdough Recipe; Why I love this recipe. Great way to infuse some creativity into basic sourdough bread; Mixed by hand, no stand mixer required; Crispy, golden brown crust with a creamy, soft crumb; Packed with earthy walnuts and tart cranberries; Delicious with savory dishes or sweet ...

Sep 25, 2024 · Sourdough Cranberry Walnut Bread is a beautiful combination of tangy cranberries, crunchy walnuts, and the rich, rustic flavors of naturally fermented sourdough. This artisan-style loaf is ideal for holiday gatherings, gifting, or simply toasting and slathering with butter for breakfast.

Transfer the dough onto a piece of parchment paper or a bread baking mat, scoring the top.Place in a preheated Dutch oven, adding a splash of hot water for steam.

Aug 31, 2023 · Step 4 After 45 minutes, add the Craisins, walnuts, and cinnamon. Then start the stretch and folds. Use your hand and lift the dough up on one side, stretching it upward, and then punch into the center of the dough.

Mar 10, 2024 · This Cranberry Walnut Sourdough Bread recipe combines the rich, earthy flavour of walnuts with the sweet tartness of cranberries, all nestled within a medium hydration dough with that signature sourdough tang. Each thick slice promises a perfect balance of textures and tastes, making it a wholesome and satisfying addition to your baking repertoire.

Sep 16, 2024 · Stretch and Folds + Add Mix-Ins. After the 30-minute rest, start your first set of stretch and folds. Sprinkle ¼ of the cranberries and walnuts on top of the dough.

Sep 29, 2022 · Make a leaven. Make your dough, by combining 2 tablespoons of unfed sourdough starter with 50g of water, 30 of bread flour, and 20g of whole wheat flour.

Sep 25, 2022 · Cranberry Walnut Sourdough Bread is a crusty artisan loaf of sourdough bread with a soft and tender crumb and the perfect sweet and tart contrast. 4.46 from 24 votes Print Recipe Collect Saved!

Cranberry Walnut Sourdough Artisan Bread Recipe (1 loaf) 1/2 cup active bubbly starter 1 1/2 cups warm water 1/3 – 1/2 cup dried cranberries 1/3 – 1/2 cup walnuts chopped 2 tsp cinnamon 1/4 cup sugar 2/3 cup whole wheat flour 2 1/2 cups bread flour 1/2 T Himalayan salt. 1. In a large mixing bowl add starter, water, cranberries, walnuts ...

Mar 11, 2023 · Stretch and fold (1:30 -3:30 pm): Uncover the bowl, sprinkle 10g of salt on top of the dough, then, using damp hands, grab the dough and gently pull it until the flap is long enough to fold over itself, then fold the flap, rotate the bowl 90 degrees, repeat 4 times.

Mar 29, 2024 · This Cranberry Walnut Sourdough Bread recipe is not only a “great recipe” for any holiday season but also a wonderful way to introduce unique flavors into your regular bread-baking routine. Whether you’re enjoying it as part of a festive dinner, using it for a next-level turkey sandwich, or simply toasting it for a comforting breakfast ...

Aug 23, 2024 · Step 1 – Make the dough: Whisk together the starter and water using a fork or spatula in a large bowl.Add the flour and salt, then mix until combined. The dough will be thick, shaggy, and challenging to mix.

Oct 1, 2023 · Step 1: mix the starter or levain, flour, and water in a large bowl.Set aside to autolyse. Step 2: Add the salt and use your hands to mix it in.. Step 3: add the walnuts and cranberries and mix to incorporate.

Oct 25, 2020 · Sourdough Cranberry Walnut Bread is full of plump cranberries, and chopped walnuts. Cranberries and chopped walnuts are added to the dough to provide even more flavor and texture to the tangy sourdough bread. It has a chewy texture with a slightly sour or tangy taste. It's perfect for breakfast, sandwiches and snacks.

Sep 15, 2023 · Mom's favorite Cranberry Walnut Bread recipe, golden crust filled with cranberries, walnuts, and sourdough discarded for a moist center. 4.50 from 10 votes Print Recipe Pin Recipe

Nov 17, 2021 · There is something about sourdough in the autumn that is so special. Warm bread with a savory soup or stew is what my soul wants this time of year. The act of nurturing my starter and dough helps me to settle and nest during this busy season. This cranberry walnut sourdough loaf is close to perfection; it is incredibly soft, chewy, and full of ...

Nov 14, 2022 · Sourdough starter . 5g sourdough starter; 35g water; 30g bread flour; 5g rye flour; Walnut soaker. 45g roasted walnuts ; 250g water; Dough. 270g bread flour (90%) 30g stone ground whole wheat flour (10%) 207g water from walnut soaker (69%) 15g (5%) water (from walnut soaker) added along with salt; 60g levain (20%) 6g salt (2%) All soaked and ...

Aug 30, 2019 · I think this whole grain cranberry walnut sourdough bread makes the perfect breakfast toast. It checks off the boxes of flavor, nutrition and satiety with major whole grain flavor and nutrition, hefty amounts of walnuts and cranberries, and a crumb that’s capable of holding a lot of melted butter or a thick layer of cream cheese.