The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Its tolerance for sandy soil and low rainfall have made it an important crop in the semiarid regions across Africa and Asia.

Cowpea is an introduced species in the United States. It is native to tropical and subtropical regions. It can grow both wild and cultivated. Please consult the PLANTS e.g., threatened or endangered species, state noxious status, and wetland indicator values). Description. General: Cowpea is a warm-season, annual legume that

Cowpea, (Vigna unguiculata), annual plant within the pea family (Fabaceae) grown for its edible legumes. The plants are thought to be native to West Africa and are widely cultivated in warm regions around the world.

Jan 8, 2024 · Black-eyed peas, also known as cowpeas, are a common legume cultivated around the globe. Despite their name, black-eyed peas are not peas but rather a type of bean. They’re generally very...

Jul 1, 2023 · With the right conditions, cowpeas can be a reliable and productive crop with few pest or disease issues. Cowpeas are an excellent source of plant-based protein and dietary fiber, aiding in weight management and helping maintain a healthy digestive system.

Jun 9, 2023 · Let’s take a look at how to grow cowpeas so you can add them to your garden! Cowpeas are beans are grown worldwide, primarily used for their seeds and for improving soil health. You probably know Vigna unguiculata subsp. unguiculata as cowpeas or black-eyed peas.

Cowpea is one of the most ancient crops known to man. Its origin and subsequent domestication is associated with pearl millet and sorghum in Africa. It is now a broadly adapted and highly variable crop, cultivated around the world primarily for seed, but also as a vegetable (for leafy greens, green pods, fresh shelled green peas, and shelled ...

Mar 10, 2025 · Cowpea (Vigna unguiculata L. Walp.), an annual legume, is also commonly referred to as southern pea, blackeye pea, crowder pea, lubia, niebe, coupe or frijole. Cowpea originated in Africa and is widely grown in Africa, Latin America, Southeast Asia and in the southern United States.

Apr 29, 2016 · Cowpea is an herbaceous legume which grows annually in a warm climate with adequate rainfall. It is the crop which grows well in the warm season, temperate zones and humid tropic. It prefers well drained, sandy soils or sandy loams. The …

Cowpea, Vigna unguiculata, is a climbing annual in the family Fabaceae grown for its edible seeds and pods. The cowpea plant is usually erect and possess ribbed stems and smooth trifoliate leaves which are arranged alternately on the stems.