Learn about German-style bratwurst, grills, charcoal, buns, condiments, and delicious recipes for a successful brat fry. Get insider tips from years of experience frying brats in Wisconsin. Find directions to Funny Tshirts and other Brat Fry Gear to enhance your grilling experience.

Brat Au Jus is very versatile and a staple of classic Brat Fry cuisine. You can make it in advance and let your brats sit in there, just like they're taking a cold bath for an hour or so before you put them on the grill.

If you wanna fry brats, there's really only one kind of grill you'll ever need: the classic Weber charcoal grill. And no, Weber does not sponsor this website and Brat Fry Ferg isn't getting paid to say this.

All of these features allow you to taste and savor the hot brat inside, which is what you ultimately want, rather than some heavy chewy dough that otherwise might take up 80% of the sandwich's total real estate acreage and overwhelm the brat. Afterall, it's called a Brat Fry, not Bun Fry.

How to Fry Brats If you've come this far, you've already read up on how to start the fire . If not, you'll want to go back and review that, since the next steps build upon that knowledge.

Back by popular demand, Brat Fry Ferg answers some of your most pressing questions: "Hey Brat Fry Ferg! Why don't your brats have grill marks like I see on tv?"

If you're somewhat older than young, you can play catch-up by having more Brat Frys at regular intervals. So how can you tell a good brat? The simple answer is: a good brat is a brat that tastes good. And a good brat has about 260 calories, most of which comes from nice juicy brat fat. You need all that fat for a good smokey brat fry.

Basic Fact #1 is that if you wanna have a brat fry, you gotta have brats! Follow this link (pun intended . . .) to find out what the heck a brat is anyway.

Bratfry Ferg is always on the look-out for the perfect charcoal for a Brat Fry. Charcoal briquettes are a must, because lump hardwood charcoal today is just too hot. The challenge, however, is to find briquettes that stay hot enough long enough, and do not create tons of ash in the process.

This website is for entertainment purposes only. That’s right. For fun only. I’m an old retired guy who grew up in Wisconsin and I still enjoy a good brat fry. Twenty years ago, me and my brother were frying brats and having a few brews when we came up with the brilliant idea of a brat fry website. Ha! Just for fun.