Nov 2, 2020 · This easy Meatloaf recipe is made with simple ingredients including ground beef, eggs, breadcrumbs and spices, with a delicious meatloaf sauce baked on top. It’s so flavorful and moist, you’ll never use another recipe! What we love about this meatloaf recipe: Moist: You don’t have to worry about dry tasteless meatloaf in this recipe.We’ve added eggs, sauce, and spices …

Jul 9, 2024 · This traditional meatloaf recipe calls for 80% lean ground beef. That’s because leaner varieties of ground beef have much less fat, which can contribute to the meat drying out a bit faster. Choosing ground beef with a higher fat content ensures that the meat will stay moist and plump throughout baking, for juicy, delicious meatloaf.

Jan 30, 2025 · How to Store and Freeze Meatloaf . Tightly wrap the meatloaf in plastic wrap or aluminum foil (or place it in an airtight container). Store meatloaf in the refrigerator for three to four days.To freeze meatloaf, wrap it in at least one layer of …

Mix – This simple meatloaf recipe is made by placing the ground beef, stuffing, water, and an egg into a large bowl. Mix all everything together until all four ingredients have fully blended together. Cook – Press the meatloaf mixture into your loaf pan, and bake the meatloaf for about 45 minutes or until it has cooked throughout.

Jan 3, 2023 · Variations & Additions. As this is a classic meatloaf recipe, I keep it simple but you can add in your favorite additions. Meat: You can add ½ pound lean ground pork in place of some of the beef or try 1 pound ground beef mixed with 1 pound ground turkey (cook to 165°F if adding turkey). Seasonings: Add seasonings like garlic powder (1 tsp), Worcestershire sauce (1 tbs), …

Jan 26, 2025 · Ketchup: Use barbecue sauce or steak sauce instead of ketchup.; Milk: You can sub stock, salsa, tomato juice, or even water for the milk. If using a tomato product, skip the ketchup. Worcestershire sauce: Use soy sauce or half the amount of Maggi sauce instead.; Onion powder: Use the same volume of dried minced onion, but rehydrate it in a little boiling water first.

Nov 21, 2016 · Make the Meatloaf: Add 90% lean ground beef to a large bowl. Add dried bread crumbs and some diced onion. Add milk, an egg, ketchup, and worcestershire sauce.

5 days ago · This homemade meatloaf recipe is super simple, yet incredibly good. Here are the ingredients you’ll need: Ground Beef: Ground beef is the base for this recipe and I suggest using 80/20 (20% fat) ground beef. The fat gives flavor and keeps everything moist. Onion: Onions add a wonderfully subtle savory flavor.

Dec 18, 2024 · Preheat the oven to 350°F and set an oven rack in the middle position. Line a 13 x 18-inch baking sheet with parchment paper or heavy-duty, nonstick foil.; Heat the oil in a medium skillet over medium heat. Add the onion and cook, stirring frequently, until …