For an easy weeknight standby, try Alton Brown's Good Eats Meatloaf recipe from Food Network, made complete with a tangy ketchup glaze.

Follow Alton Brown's Food Network recipe to make Gyro Meat with Tzatziki Sauce at home; the creamy cucumber-yogurt sauce goes perfectly with ground lamb.

In a bowl, combine the Meatloaf, balsamic vinegar, Parmesan, and oregano, mix well, and set aside Using the Fresh Pasta recipe, roll out your dough either by hand or by machine.

Pat the bottom round dry and rub with vegetable oil and salt on all sides. Heat a large saute pan over high heat; add the meat and brown on all sides, approximately 2 to 3 minutes per side.

Step 1, Preheat oven to 375 degrees F. Step 2, In a large bowl, combine the beef, pork, veal, egg, onion, parsley, garlic, oregano, salt, and pepper and mix until well combined. Scoop the …

Step 1, For the browned butter for 10 raviolis: Step 2, In a bowl, combine the meatloaf, balsamic vinegar, Parmesan, and oregano, mix well, and set aside Step 3, Using the fresh pasta recipe, …

A slightly lighter version of the all-American classic, this satisfying meatloaf uses chicken broth and soaked panko to stay moist, and a mix of fresh herbs for flavor.

Step 1, Preheat the oven to 375 degrees F. Step 2, Spray a standard nonstick loaf pan with vegetable spray, line with parchment paper, and set aside. Step 3, Place flour and the baking …