Tirupati laddu, also known as Tirumala laddu or Srivari laddu, is a popular sweet offered as prasadam at the Venkateswara Temple in Tirupati, Andhra Pradesh, India. First introduced in 1715, the laddu evolved from a sweet called Manoharam and is now prepared in the temple's kitchen, Laddu Potu, by the Tirumala Tirupati Devasthanams (TTD).

The famous Tirumala laddu, also known as the “Sri Vari Laddu,” is cherished by devotees as a sacred prasadam. Thanks to online booking services provided by TTD (Tirumala Tirupati Devasthanams), you can now easily access this divine offering without visiting the temple or waiting in long queues.

Sep 21, 2024 · The Tirumala Tirupati Devasthanams prepares over 3.5 lakh laddus daily for devotees visiting the Lord Venkateswara Swamy temple. This iconic mahaprasadam involves a meticulous process to ensure purity, using key ingredients like cow ghee and Bengal gram. The laddu is available in four types and significantly boosts temple revenue.

Pilgrimage to the Tirupati Balaji Temple in Andhra Pradesh is incomplete without a piece of laddu, the most sought after prasadam at one of the richest Hindu temples in the world. It has been more than 300 years since laddu was introduced in the naivedhyam to …

Sep 25, 2024 · At the Tirumala temple in Tirupati, which is situated in Andhra Pradesh, laddu prasadam is traditionally offered and distributed daily to over 350,000 devotees. This custom stretches back more than 300 years, to 1715.

Tirumala laddu is considered as one of the most loved Prasadam to his highness Lord Sri Venkateswara. Even though the laddu prasadam started in 1715, it has become the identity of Tirumala temple. The laddu is given as prasadam to devotees after having the …

Sep 21, 2024 · Steeped in history, the Tirumala temple is renowned for the iconic Tirupati laddus, offered as prasadam to devotees after darshan. Recently, Andhra CM Chandrababu Naidu claimed that animal fat was used in laddus during the YSRCP regime, creating quite a …

Nov 16, 2024 · Tirupati Laddus, also known as SriVari Laddus, are offered as prasadam at the Tirumala Temple. They’re not just ordinary sweets, they're made with a unique recipe using high-quality ingredients like pure ghee, cashews, raisins, and cardamom.

Aug 9, 2015 · “Tirupati Laddu” which is popularly known as the “Srivari Laddu” – the mouth watering, delicious and yummy Laddu, which is the mainstay of Tirumala Tirupati Devasthanam Prasadam for more than 300 hundred years.

Sep 21, 2024 · The Tirupati Laddu, a prasadam from the Tirumala Venkateshwara Temple in Andhra Pradesh, holds a special place in the hearts of millions of devotees worldwide. Much like the Panchamirtham from Palani, the laddu has become synonymous with the spiritual experience of visiting Tirupati.