Learn how to make a creamy and flavorful Vegan Roasted Mushroom Soup 🍄 – the ultimate cozy comfort food! Slow-roasted mushrooms bring rich umami flavor, blended into a velvety dairy-free soup you’ll ...

Process scallions, parsley, bell peppers, onion, thyme, oil, and garlic in a food processor or high-speed blender until smooth and well combined, about 1 minute, stopping to scrape down sides of ...

Learn how to make a hearty and creamy Vegan Tortellini Soup 🥣 that’s perfect for chilly days or cozy nights. Filled with plant-based tortellini, veggies, and herbs, this soup is warm, comforting, and ...

Progresso has come up with a new way for soup lovers to consume chicken noodle soup this cold and flu season. The soup company announced Thursday it is launching Soup Drops, a chicken noodle soup ...

The annual New Year’s Day party is once again uniting the South Florida Haitian community with a good time and a bowl of soup joumou! Jones Pierre: “Jan. 1st was the first day of Haitian ...

From making resolutions and eating black eyed peas, to hanging onions outside and eating grapes, people all across the world are preparing their personal rituals to ring in the New Year at ...

The announcement came during a UNESCO meeting in Asuncion, Paraguay. Cassava joins Haiti's historical New Year's Day pumpkin stew "Soup Joumou" on UNESCO's list.

On New Year’s Day, family friends would generously provide us with their homemade soup joumou, a slightly sweet and savory pumpkin soup with beef, sending us home with full Tupperware as they ...

Finished with a squeeze of lime and served with rice, quinoa, or an Indian flatbread like roti, chapati, or naan, Kaddu ki Sabz makes a satisfying vegan ... pumpkin soup known as joumou.

The best meals are often the simplest. As a Midwesterner with an affinity for Minnesota, wild rice soup has always been a favorite. For those unfamiliar with the history of the grain, it has been ...

In commemoration of this historic event, Haitians across the globe come together to celebrate with a special dish known as “soup joumou.” Interestingly, during the dark days of slavery ...