Divide the cucumber, strawberry and mint between 16 x ⅓-cup-capacity (80ml) popsicle moulds. Place the Pimm’s, cordial and water in a jug and mix to combine. Pour the Pimm’s mixture into the moulds, ...

Place the water in a small bowl, sprinkle over the gelatine and mix to combine. Set aside for 5 minutes or until the gelatine is absorbed. Place the cream, sugar, vanilla and cocoa in a medium ...

To make the lamb koftas, place the lamb, olive, ras el hanout, onion, oregano, salt and pepper in a large bowl and mix well to combine. Roll teaspoons of the mixture into balls. Set aside. Place the ...

Preheat oven to 180°C (350°F). Place 200g of the chocolate and the butter in a small saucepan over low heat and stir until melted and smooth. Set aside. Place the eggs, sugar and vanilla in the bowl ...

Preheat oven to 180°C (350°F). Line 2 x 20cm round cake tins with non-stick baking paper. Place the flour, cocoa, sugar, eggs, milk, butter, chocolate and vanilla in a large bowl and whisk until ...

To make the raspberry cordial, place the raspberries, sugar, water and lemon juice in a medium saucepan over medium-low heat and simmer, stirring occasionally, for 8–10 minutes. Allow to cool slightly ...

Preheat oven to 160°C (325°F). Place the cashews on a large baking tray and cook for 8–10 minutes or until golden. While the cashews are still warm, place them in a large food processor and add the ...