News

Le Cordon Bleu Australia is excited to announce the launch of two new master’s programs, offered exclusively at our Chadstone ...
Le Cordon Bleu offers a variety of wine tasting workshops, open to all, with no experience required. In our wine tasting room, you will learn step-by-step how to recognise wines, serve them and pair ...
1895 年創立于巴黎的藍帶國際被認為是世界聞名的廚藝及款待業管理學校 之一 。 藍帶在全球20個國家/地區擁有35間學校, 每年 ...
Join Le Cordon Bleu London for a demonstration of Korean Temple Food with Venerable Yeogeo on 20th May 2025, in partnership ...
Fundada em Paris em 1895, Le Cordon Bleu é hoje considerada a maior rede de escolas de culinária e hospitalidade do mundo com 35 institutos em 20 países e 20 mil alunos de mais de 100 nacionalidades ...
Come and experience a unique gastronomic adventure by learning how to create this sun-drenched dish. During this workshop, you will uncover the secrets of Acquerello® risotto with golden chanterelle ...
Come and experience a unique gastronomic adventure by learning how to create this sun-kissed plate. During this workshop, you will discover the secrets of red mullet “escabèche”, perfectly paired with ...
Venez vivre une expérience gastronomique unique en apprenant à réaliser cette assiette ensoleillée. Lors de cet atelier, vous découvrirez les secrets d’une escabèche de rouget barbet, délicatement ...
Come and enjoy a unique pastry experience by learning how to prepare this refined and flavourful dessert. During this workshop, you will discover the secrets behind creating a lemon cake, a soft and ...
โรงเรียนสอนการประกอบอาหาร เลอ กอร์ดอง เบลอ ดุสิต นำเสนอหลักสูตรด้านการประกอบอาหาร ที่หลาก ...
On 3 March 2025, three promising chefs were recognised during the Dotation Jeunes Talents (Young Talent Award) ceremony, held at Le Cordon Bleu Paris institute. Since 2014, Gault&Millau has been ...
A special dinner was prepared by the chefs and students of Le Cordon Bleu Ateneo de Manila, graciously hosted by Madame Marie Fontanel, Ambassador of France to ... A special culinary journey unfolded ...