From Jamaican-inspired porridge to coffee scones complete with espresso glaze, these breakfast recipes will turn you into a ...

It’s officially fall, and this month, VegNews readers were all about comforting, plant-powered recipes that nourish from the ...

Maple syrup is a complex sweetener that’s not only a classic pancake topper but the ultimate replacement for honey and so ...

Research suggests that eating and drinking more flavonoid-rich foods and drinks can have a major impact on our health. In ...

People procrastinate for many reasons, but for some, eating more healthy plant-based foods might be the key to boosting focus ...

From spooky treats at Trader Joe’s to beet pastrami at Katz’s Delicatessen, we’re serving up the best in food news of the ...

Sakara Life was founded more than 10 years ago, but its nutrition programs, fresh healthy vegan meals, and protein-packed ...

Peach cobblers, strawberry shortcakes, and cherry turnovers are all quintessential summer bakes but come fall, the star ...

Bamboo shoots have been eaten across Asia for centuries. We share some of our favorite recipes with the delicious, nutritious ...

Settle into fall with these eight must-read cookbooks that celebrate seasonal ingredients, comfort food, and innovative ...

While cinnamon is best known for its sweet uses, the spice elevates these 11 savory dishes to taste like fall, too.

The way we eat has a big impact on hair health, research suggests. In fact, certain foods might help promote growth and ...