Ina Garten is a step ahead with an additional step in her recipe for making shrimp cocktails even more flavorful.

Critically-acclaimed D.C. chef and restaurateur Matt Baker is getting into the steakhouse game for the first time this fall ...

Chip’s Clubhouse in St. Paul, Minnesota, serves up a pork tenderloin so massive it could easily satisfy the appetite of your ...

Oregon pink shrimp are the state's most valuable seafood after Dungeness crab, and they're well-suited to the recipes at ...

Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts ...

The Montanas moved to New Orleans. Now, they’re reclaiming a spot in the neighborhood, bringing Louisiana flavor back to ...

Cocktail den May Peel is open in the newly-opened Hotel Granada in Midtown, and more Atlanta restaurant and drink news from the week.

The best private college in America isn't an Ivy League school, according to data. Here are the top 100. Claim Taylor Swift ...

Over the past few years, new restaurants and tried-and-true eateries are crafting menus that are more reflective of ...

There is also the Bahama Blue, Classic Cosmo and Big Sombrero. Each are $5. Jake’s also offers non-alcoholic drinks, ...

The Chocolate Flourless Torte is a popular choice, with layers of rich, moist flourless cake and creamy frosting that make ...

After an amuse-bouche — a shrimp skewer with cocktail sauce — the wine-paired menu will continue with an appetizer of wild-mushroom and morel fricassee in puff pastry with white-wine sauce. A braised ...