For a first-timer, visiting a hawker center can be a little overwhelming due to the sheer number of choices—there are around ...

India has raised the price at which it will buy the new-season common rice paddy variety from local farmers by 3%, the lowest ...

Traditional Karnataka dish Bisi bele bath has made its mark on the global food scene with its distinctive flavor ...

Across India, mango is more than just a summer fruit, it’s a culinary superstar. From the sweet mango lassi of Punjab to the ...

For a variety of saris from across the country, including Banarasis, Kanjeevarams and more modern designs, Arun Vastra Bhandar is a great one-stop shop. The tailors can even emulate designs by ...

Saffron, with its glorious color and illustrious smell, is a coveted spice used in multiple cuisines across the globe ...

Kolkata’s multicultural history is also felt across the menu. Zucchini dorma is inspired by potoler dorma: a dish apparently ...

A spiced curd-based drink with ginger, cumin, and coriander. It’s great for hydration and digestion during summers. . Over your fresh veggie or sprouted salads use curd as a creamy, probiotic-rich ...

Eid al-Adha is expected to begin on the evening of Friday, 6 June, and end on Saturday, 7 June. This festival marks Prophet Ibrahim's (Abraham’s) willingness to sacrifice his son Ismail (Ishmael) in ...

As mango season peaks, hotels, restaurants, and retail brands across India are celebrating the king of fruits with innovative ...

"There's no such thing as a Chettinad Chicken," says chef Ruchira Hoon as she points at a peppered chicken dish, served at ...