We love this spin on a classic meatball sub! The Spicy Vodka Tarragon Sauce stands in for marinara in this bright, herbaceous refresh. Technique tip: For consistency, you can use an ice creams ...

Golden chicken meatballs are baked to perfection, then nestled into a rich tomato sauce with olives ... A tangy, savoury, and utterly satisfying sub, finished with fresh parsley and a shower ...

I said that it’s easy to make a meatball sub taste good, as long as the meatballs are smothered in sauce and cheese, and wrapped up in a toasty sub roll. I really thought that this was more or ...

We are blessed to be in a strong meatball region. Gaal's sandwich leaves no air pockets between the chunky meatballs and the sauce, you're getting your money's worth here. When asked about his ...

Sink your teeth into these irresistible cheesy meatball sub sandwiches, topped with gooey cheese and smothered in an easy homemade marinara sauce! Billy Joel cancels all shows after brain disorder ...

the sandwich is served on artisan hearth bread and stuffed with beef and pork meatballs, slices of parmesan and provolone cheese and dollops of marinara sauce. Lamb describes the sandwich as ...

The sub sandwiches are built on artisan hearth bread, which is filled with beef and pork meatballs, marinara sauce, lots of provolone cheese, and shredded Parmesan cheese for extra flavor.

My nonna’s recipe for meatballs is as classic as they come. Note that she does not brown the meatballs but instead poaches them in the copious tomato sauce (she called it salsa di pomodoro, or ...

Meatball subs are inherently savory sandwiches, often served warm with a rich tomato sauce, melted mozzarella cheese, and sometimes chopped herbs on a hoagie bun. As delicious as the traditional ...