The FDA banned the use of Red Dye No. 3 based on a petition asking that the agency follow a specific guideline.

The FDA has banned red dye No. 3, as the synthetic additive is known to cause cancer. Nutritionists Ilana Muhlstein and Robin ...

The Food and Drug Administration is ordering food and drug makers to remove a dye called Red 3 from the products U.S.

Red 3 is banned for food use in Europe, Australia and New Zealand except in certain kinds of cherries. The dye will be banned ...

Studies show that high doses could cause cancer in rats, but the regulators maintain that no evidence exists that ingesting ...

The dye, known for its bright cherry-red color, is found in candies, snack cakes, maraschino cherries, and some beverages.

Thousands of foods contain Red Dye No. 3, the substance banned by U.S. regulators on Wednesday due to potential cancer links.

Consumer advocacy groups petitioned agency to restrict additive initially approved for use in 1969.

The US Food and Drug Administration has banned the use of red dye No. 3 in food, beverages and ingested drugs, more than 30 ...

The U.S. Food and Drug Administration has officially banned red dye — called Red 3, or Erythrosine — from foods, dietary ...

The FDA announced on Wednesday that it has banned the use of Red No. 3, an additive used to give food and drinks a cherry-red ...

The FDA announced on Wednesday that it has banned the use of Red No. 3, an additive used to give food and drinks a cherry-red ...