According to the FDA, properly frozen eggs can last up to one year in a refrigerator. You just need to take a few extra steps ...

Freezing eggs isn't something many home cooks often do. However, if you want to store your egg yolks this way, food writer Melissa Clark has some tips.

Like many recipes, food historians disagree on the origin of meringue.

There’s more to the humble egg than just protein. Our experts explain why eggs should be a key part of your diet ...

Some may steer away from these recipes when it comes time to plan a menu. If you've never separated eggs ... yolk won’t break as easily during the process of separating,” says Tiffany Lewis, a Le ...

Being a food reporter is hard. Go ahead. Roll your eyes. Even my employer runs an ad in the newspaper that says, “We all want ...

Make your date night even more meaningful by infusing it with personal touches. Tailor the recipes to your dietary preferences and restrictions, ensuring that the meal reflects your unique tastes.

one large egg, 1 1/2 teaspoon of vanilla extract, and 1/2 teaspoon of almond extract. We picked this Snow Sugar cookies recipe from ‘Your Mama’s Kitchen’ podcast on Audible. Nicole Avant shared that ...

which is simply more powdered sugar and egg white. Read here to get my holiday kransekake recipe. I don’t need to sell anyone on making peanut butter cookies. They could require 50 ingredients ...

My grandma had no shortage of recipes she'd use for birthdays, Christmas Eve dinners, and hot, summer days at her pool.

The pastry chef's classic sablés viennois cookies have just six ingredients Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print ...