From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...

If you're attempting to make sushi at home, you need to know how to spot sushi grade fish at the store. We tapped an expert ...

Making sushi at home for the first time can be a daunting experience, starting at the fish market as you try to choose ...

A destination South County restaurant has been named one of the best in the country. Here's what you need to know before you ...

The poke you buy at the supermarket could soon be getting a country of origin label. That’s if the state Legislature passes a ...

State lawmakers have introduced a bill to ban the sale of raw ahi in retail establishments unless it carries a label that says the country where the tuna was landed.

Pineapple Joe's is a casual, laid-back restaurant and bar with live music nightly, rustic decor, pool table and several ...

Yellowfin tuna is popular by its yellowish appearance and lean, firm flesh. Due to its firm texture, it’s commonly used for sashimi and sushi, retaining its shape well. Yellowfin tuna is low in fat ...

Canned, fresh, or frozen white albacore tuna and yellowfin tuna contain slightly ... Bigeye tuna, which is often used in sashimi and sushi, is high in mercury and is not recommended for these ...

Our Cold Smoked Seafood Trio includes Halibut, King Salmon, and Yellowfin Tuna, each expertly smoked to preserve its delicate flavor and texture. Perfect for serving as appetizers, entrées, or even ...