The humble Indian khichdi has carved a niche for itself on the global gastronomic menu as the ultimate go-to superfood ...

The Jupiter transit in Gemini 2025 is set to happen in May 2025. Are you ready to harness its positive energy and make the most of this auspicious period? If so, here you go! Jupiter Transit in Gemini ...

Ayurveda views jaundice (Kamala) as a Pitta imbalance and blood impurity issue, addressing the root cause rather than just symptoms. Treatments like Virechana detoxify the liver, while herbs such as ...

1. Besan Cheela This healthy breakfast dish improves insulin sensitivity 2. Yellow moong dal chaat A chaat made out of yellow moong dal is not only filling but also rich in protein and manages glucose ...

Use whole wheat bread, sliced cucumber, mint chutney, and a sprinkle of chaat masala to make light and refreshing sandwiches. These savoury pancakes made from ground moong dal (yellow lentils) are ...

Dal and curd is a good source of protein and spinach is a good source of iron and folate. You can also store the idlis for some days. Ingredients: • 1/2 cup yellow moong dal, soaked for 3 hours • 3/4 ...

Protein rich and delicious. Filled with cooked yellow moong dal, this one is light, high in protein and easy to digest. Crumble tofu with sautéed spinach, garlic and spices for vegan and protein ...

Moong dal namkeen is an Indian snack prepared with yellow lentils. It is easy to make at home and can be stored in an airtight container for weeks. The healthy snack is protein-rich and nutritious.

This will help make the millet softer and easier to cook. Take yellow moong dal in a strainer. Rinse it thoroughly 2-3 times under running water to wash away any impurities or dust. Drain the dal ...

Paranthas are a staple in Indian households! These stuffed parathas are a popular Indian dish filled with yellow lentils and spices. The lentil mixture, known as moong dal, adds nutrition and flavor ...

1 cup yellow moong dal, soaked for 2-3 hours 1/2 cup paneer 1 inch ginger, peeled 2 green chillies 1 tsp cumin seeds Salt, to taste 1 cup water Oil or ghee, to cook 1/2 cup broccoli, grated 1 medium ...

It is a simple yet flavorful dish made with rice, yellow moong dal, ghee, cumin, ginger, pepper, and curry leaves. The dish is cooked in a pot and is served hot with coconut chutney or sambar.