Believe it or not, you can bake sourdough bread at home without existential dread hanging over your head. Quite the opposite: Once you get the hang of it, sourdough bread baking is fun and rewarding, ...

Chain restaurants aren't always known for using the freshest ingredients. However, these 14 businesses take their bread more ...

Rise to the challenge by entering the 2025 National Festival of Breads competition, which has an entry deadline of Jan. 16.

I’ve tested several popular bread makers in my career, and my all-time favorite model is the Zojirushi Home Bakery Virtuoso ...

Store your bread at room temperature in a cool, dry place for up to four days. To ensure maximum freshness, only cut the ...

Several restaurant chains are moving away from using seed oils. Does that mean you should stop consuming them?

Sourdough bread's unique fermentation process enhances digestibility, lowers glycemic index, and introduces probiotics for better gut health. It also naturally preserves without additives ...

A good bread machine can make a surprisingly wide variety of breads and doughs. For most recipes, loading the machine with ingredients takes no longer ... kneading heavy whole-wheat doughs and ...

Richard Hart has bakeries in Copenhagen and another planned in Mexico City, but his heart is in Sonoma County where he first ...

A well-stocked pantry isn’t just about having staples on hand; it’s about having the right staples for you. It’s the secret ...