Hard-boiled, soft-boiled or poached. Scientists have studied how to cook the perfect egg and have come up with a new recipe ...

The scientists devised a way of cooking an egg that requires no special culinary skill or fancy gadgets. It took about 300 ...

Plus, here's why the green ring happens. If you’ve ever made hard-boiled eggs for salads, sandwiches, and (of course) deviled ...

Discover the secret to perfectly boiled eggs with a revolutionary cooking method. Achieve set whites and a creamy yolk using ...

After cooking the egg thusly, the researchers first studied it using spectrometry and an MR-like scanner. They confirmed that ...

There’s no single method to boil an egg, but a team at the Italian National Research Council’s Institute for Polymers, ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because the yolk cooks at a lower temperature than the white. Hard boiling an egg ...

There are ways to maximize an egg's freshness. Cartwright says you should keep your eggs in their original carton and "with ...

The following recipes, created for the Super Bowl by skilled New Orleans chefs, are designed for everyone – even non-chefs – ...

Salmonella in eggs is a real risk if they're not stored correctly - and one chef insists there's only one right way to keep them fresh as can be and free from dangerous bacteria ...

Some believe a darker yolk makes eggs healthier for ... which is why they are charging you £4.20 for large eggs. That's wild!' He then picks up a green box of Waitrose-own brand organic eggs ...