Warm your soul and awaken your taste buds with the ultimate Pozole Rojo—an iconic Mexican stew brimming with rich flavor, ...

Simply translated, masa — the foundation for every perfect tortilla, tostada, tamale, pozole, arepa and gordita — means dough ...

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Pozole is the perfect remedy for a cold-weather slump, offering a rich, comforting broth that invites you to linger over each bite. The combination of hominy, tender meat (typically pork or ...

Pozole rojo, or red pozole, is made with pork, hominy and blended chilies, and while it requires some time on the stove, it isn’t as labour-intensive as the flavour of the finished dish may suggest.