Like you did with the dark chocolate layer, put about two-thirds of the white chocolate onto a slab and spread it until it cools to 79 to 81°F. Remove it from the slab when it cools down.

I have a marble slab work surface which is non stick and works for me. Now, place your white chocolate candy melts in a microwave-safe bowl. Melt according to the package instructions. Usually ...

Lucy suggests packing this fudge tightly in a single layer, sliced or as a slab, then wrap in cellophane ... To caramelise the white chocolate, spread the chocolate out evenly in one of the ...