Craving a little Southern charm? These 20 dessert recipes taste just like Grandma used to make—maybe even better.

Silky smooth and bursting with cherry flavor, this delicate pink cherry frosting is extra creamy thanks to mascarpone cheese ...

Stunning cakes so good, they’ll make you fire your favorite bakery—these bakes bring big flavor, flair, and sweet bragging ...

If you love key lime, these zesty sweets are for you! Find Ree Drummond's best key lime desserts, including classic pie, ...

No occasion is too big or too small to celebrate with a beautiful, delicious layer cake. From the Ultimate Chocolate Cake to ...

I love adding a dollop of homemade whipped cream to a bowl of fresh fruit for a summertime dessert, and sometimes I even top ...

The frosting for that particular chocolate cake recipe is great, but it requires some patience. Kat uses a ganache, a mixture of melted chocolate and cream, that needs to cool down and firm up before ...

While the original recipe only requires a final dusting of icing sugar once the bake ... Spread with the whipped double cream. Score a mark 2.5cm along the short edge and roll the roulade ...

Place heavy cream and vinegar (or lemon juice) in the glass jar and use the spoon to stir them together. Cover jar with a double layer of cheesecloth and secure with rubber band. This adequately seals ...

However, I think I’d prefer this cake’s slightly drier, spongy texture with whipped cream frosting and fresh berries to a buttery frosting. The technique: A single-bowl recipe that doesn’t ...

Leave it at room temperature or refrigerate it for up to 2 days before frosting it. 2 (8-ounce) packages cream cheese (not whipped; the old-school stuff that comes in a brick), cut into cubes and ...