Eggs are nutritional powerhouses. They’re packed with 6 grams of protein each and are “versatile and relatively easy to prepare,” Alice Lichtenstein, lead scientist at the Jean Mayer USDA Human ...

Hard-boiled eggs are an amazing high-protein breakfast, snack, or lunch, and I've found the best tips to ensure they come out ...

Some swear by the creamy richness of a poached egg, while others prefer the simplicity of a classic hard-boiled egg, perfect ...

If cradling the yolk in your palm while sifting the whites through your fingers feels a bit too visceral for your preferences, then you can easily make an egg-separating tool out of the eggshells ...

Separated egg yolks can be kept in an airtight container in the fridge for a couple of days. If you wish to freeze them separately, mix them with either sugar (for use in sweet dishes: one ...

will make nice dark orange egg yolks," she said. Carotene is found in orange-colored foods, she said, such as carrots, mangoes, cantaloupe and pumpkins. Xanthophyll can be found in leafy green ...

We asked poultry experts to explain what’s behind the shade of your egg yolk, from pale yellow to deep orange. Korin Miller has spent nearly two decades covering food, health, and nutrition for ...

Hollandaise is a deceptively simple combination of melted butter and warm egg yolks whisked together, but it only comes together under specific conditions.

“Egg yolk color can range anywhere from almost white ... Corn is another ingredient that can affect the color. “Hens that make grocery store eggs are usually fed a corn-based diet ...