Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

Green beans with bacon are a surefire way to get everyone to eat their veggies. It's one of those quick and easy sides that pairs well with almost any meal. Perfect for a casual family dinner during ...

Eggs are nutritional powerhouses. They’re packed with 6 grams of protein each and are “versatile and relatively easy to ...

1. Peel and chop the bananas. 2. Roll out the dough a little. 3. Mix the sugar with the cinnamon and sprinkle the mixture ...

For the fluffiest scrambled eggs, pre-salt them. Adding a pinch of salt to the eggs when scrambling and letting them sit for ...

Eggs are a key ingredient in many baked goods. They help everything from brownies to cheesecake rise while adding moisture, richness, and stability. Many recipes require the use of either egg whites ...

Olivia's of Gettysburg shows you how to make this delicious seafood dish, paired with a Casanova Cocoa cocktail for a sweet finish.

If you’re looking for an egg substitute for scrambled eggs, tofu is your best bet. Slice well-drained firm tofu into ½-inch ...

Full of chocolate chips, oatmeal, coconut and nuts, these cookies come together easily and will be gobbled up just as quickly ...

One-skillet-simple, endlessly versatile, and fried to golden perfection—a good hash is hard to beat. And it’s not just for ...

A flax egg is a vegan substitute for a chicken egg made with ground flaxseed or flaxseed meal and water. When the mixture is ...

To start, fill a small saucepan with boiling water or bring tap water to a boil on the stovetop. Next, add a dash of white ...