The Saanich South Sipper is a delightful and beautiful Spring refresher with an added vote of confidence for our B.C. bees. Coarsely chop rhubarb. Then add all ingredients to a pot and simmer over ...

Just in time for the Toronto Caribbean Carnival—formerly and still affectionately known as Caribana—Hennessy has dropped its ...

• All three bartenders unanimously agree that Fever‑Tree is the top tonic water choice due to its balanced sweetness and ...

Citrusy and light, a gin gimlet is undeniably perfect in its simplicity. At Fig & Ash, it’s made with Bluecoat American Dry Gin, a dry gin with a lemony undertone that is suited to citrus-forward ...

Garnishes are a detail meant to enhance a cocktail’s visual appeal and/or aromatic experience. Some are showstoppers, the ...

Perhaps there is no more quintessentially British drink than the gin and tonic, muses intrepid cocktail culture columnist Beth Logan.

We just returned from the 23rd edition of Tales of the Cocktail, the annual drinks conference/bacchanalia held in New Orleans ...

Not all bartenders cringe at making complex cocktails. Our resident expert shares the ones that the most skilled mixologists ...

Many people enjoy a drink now and then, especially during weekends or special occasions. Instead of having the usual cocktail ...

If you enjoy experimenting in the kitchen, a weekend is the best time to try something new. These fusion cocktail and snack ...

Make the most of nature's bountiful pantry with these 10 edible flowers you can harvest from your garden right now.