Amanda McQuade, the community food systems coordinator at the Western Colorado Research Center, says their facilities yield ...

New research has found that thousands of University of Western Cape students can’t afford healthy campus food, and end up ...

Mirepoix is a humble vegetable combination that lays the foundation for big flavor in many dishes. Jessica Harlan is an Atlanta-based food writer and recipe developer for Southern Living. The author ...

LAS VEGAS (KLAS) – Las Vegas, a city famous for its neon lights, packed casinos, and high-stakes thrills, faces a quieter reality. A recent slowdown in tourism is hitting the Strip hard, and it’s the ...

I want to share a story credited to my father. He said there is a rural community in Ondo State where a bunch of leaves is ...

The nights are finally warm, so tomatoes, peppers and other heat-loving crops can be planted in the ground. Lettuce and kale ...

Emergency room veterinarian and UD pre-veterinary medicine alumna Monica Sterk extends her knowledge through UD student ...

Narjesene Rasheed, Expert Dietitian and Nutritionist at Kaya Wellness and Longevity Clinics, adds: “Okinawans live well into ...

A guide to Asheville's farmers market scene, including details on the River Arts District Farmers Market's new permanent ...

They include foods like whole grains, fruits and vegetables, lean meats like chicken and fish, milk, yogurt, legumes, nuts, and seeds. “The whole-foods diet is not closely defined — there’s ...

You may be able to tolerate cooked, peeled, and soft vegetables during ulcerative colitis (UC) flare-ups. Cooked carrots, potatoes, and parsnips are examples of vegetables to eat. Ulcerative ...