The U.S. Department of Agriculture on Wednesday announced an $8 million initiative to control the spread of invasive blue ...

The U.S. Department of Agriculture grants $6 million to seafood processors to clear the Chesapeake Bay from invasive blue ...

Related: The Mouth-Watering Burgers at this Tiny Restaurant are Worth the Drive from Anywhere in Georgia The sweet potato pie features a silky-smooth filling with warm spices nestled in a flaky crust ...

How to fillet a catfish, a quick and easy way. This filleting catfish video is done by popular demand. No skinning required, ...

Today we're boatless with the pre-tied T-Turn Bait Rigs, the 1A. We have our dual hooks baited up with live leaf worms and we ...

Simple tips transform fish from bland to brilliant with crispy skin juicy texture and flavor that wins over skeptics ...

Just 30 miles northwest of Houston’s hustle and bustle, this unassuming eatery has been serving up some of the most ...

Just like all seafood, frozen fish can (and does) fall foul of issues that may lead to mass recalls, as proven by these ...

While it sells seafood from Scandinavia and the Mediterranean, you’ll want to get a taste of wild Pacific seafood, including ...

We chatted with four chefs about zucchini and the best way to cook it. While each had their own preferences for adding some extra zip to their dish, all agreed that grilling is the best way to ...

Feast on golden-fried catfish at Mississippi buffets serving all-you-can-eat Southern comfort, from hushpuppies to ...

For her return to Catfish Row Museum’s Summer Chef Series this Saturday, July 26, at 2 p.m., Williams will prepare two of her personal favorite summertime dishes.